L'atelier Megève - Oyster Bar in Megève

Oyster bar in the center of Megève

At the base of any project there is an idea, with men, women, an era, a place, a product and a history. The story that I am going to tell you today is that of a mountain dweller who, through his life experiences, wanted to highlight a product, the oyster .

Why will you tell me !!!!

The answer is quite simple, we did not wait for the mountain dweller to work with cheese in all these forms. It was therefore opportune to find a noble product, of quality and to find a place for it in an environment which is naturally not one's own. For this, the choice fell on a name, a brand, the brand known and recognized when we talk about oysters, initiated or not, Gillardeau .