Seafood - Wine cellar - Oyster bar - Delicatessen

L'Atelier - Restaurant Brasserie - Oyster bar in the center of Megève

The Megève workshop is the ideal place to taste seafood and caviar. We offer an incredible selection of wines, so you can accompany your meal with something special.

Our atmosphere is warm and welcoming, so stop by today!

Epicerie Fine
Seasonal Products - Between land and sea

Restaurant Brasserie Megeve

We welcome you in a neat setting and a warm atmosphere.

Whether in our pleasant restaurant or on our magnificent terrace, come and share friendly moments and enjoy authentic cuisine.

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Oysters Caviar Lobsters Ecailler

Oyster and seafood bar

In a warm setting, you can taste our oysters from Maison Gillardeau or from Marennes d'Oléron, as well as our many seafood. We offer organic prawns from Madagascar, gray shrimps, whelks, cakes, King Crab, Canadian lobster and blue lobster from Brittany.

We also take orders and have a great selection of wonderful seafood platters.

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Les huîtres Gillardeau
Epicerie Fine
Jams Terrines Foie Gras Cheese

Deli

We work with producers all over France to offer you the best local products. So you will find in our shelves regional products prepared according to old recipes by small artisans.

Discover the products of the Ferme de la Pererière with its delicious Foie gras, its smoked duck breast, and these famous duck rillettes.

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Wines Champagnes Bourgognes Spiriteux Cellarist

Cellar - Megeve

Discover the selection of fine wines from Maison Perrier & Fils, winegrower and merchants since 1853. We offer great wines from Burgundy, Bordeaux, Savoy, the Rhone valley, champagne as well as a large number of spirits.

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Cave à Vin

Atelier Megève offers you exceptional oysters as well as a magnificent selection of seafood and platters

Les huîtres de la Maison Gillardeau

Oysters from Maison Gillardeau

  • n ° 2 / per dozen / € 56
  • n°3 / the dozen / 45€
  • n ° 5 / dozen / 38 €
  • n ° 3 Joséphine / dozen / 45 €

Les huîtres de Marennes d’Oléron

Oysters from Marennes d'Oléron

  • n ° 3 Pattedoie / dozen / 35 €

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Seafood

  • Langoustines 38€ / portion of 7
  • The bouquet of Madagascar organic prawns / size 25-30 / 24€
  • The bunch of gray shrimps / €
  • The bowl of whelks / 15 €
  • Meal / 36 € / pc
  • King Crab's paw / kg
  • Canadian lobster / 56 € / kg
  • Brittany blue lobster / 80 € / kg

The Atelier spirit

Cyril grew up in Courchevel and trained in the most prominent Houses of the Savoyard resort; he quickly takes off and promptly asserts his DNA by creating his businesses. His sense of friendliness, good communicative humour and sincerity are undoubtedly his first qualities. His love for simple and well-made products added to a desire to offer new products led to the creation of L'atelier Megève, which is the fruit of all his years of experience.

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