The Megève workshop is committed to bringing the best products, sweet or savoury, to your table. Come in and take your time browsing through our selection of products. You will not be disappointed !
We have selected the best Caviar producer, La Maison Casparian in Paris. Whether you are a connoisseur or a novice, La Maison Casparian will delight the most delicate taste buds. Ideal for people who love seafood and want to try something different.
Want to taste local flavors? The cannery of the Alps, located between Chambéry and Grenoble, cooks recipes with quality products and in the tradition. Select one of the cooked dishes, pair it with a wine from our cellar and you are ready for the perfect dinner.
Our delicatessen offers a wide range of gourmet jams from Catherine Manoel, better known as "La Confiture des Milliardaires". Chocolate lovers, try the real Baulois fondant. This Baulois cake has become the benchmark for chocolate fondant with its inimitable fondant texture and its note of salted butter caramel.